Kimukatsu is the undisputed master of the Mille-Feuille Katsu, offering a revolutionary take on the traditional Japanese cutlet. Managed by the Boga Group, it is the only restaurant in the world to specialize in this unique "multi-layered" technique, turning every meal into a crispy, juicy masterpiece.
Kimukatsu adalah restoran spesialis katsu asal Jepang yang terkenal dengan menu mille-feuille katsu, yaitu lapisan tipis daging ayam atau sapi yang empuk di dalam dan garing di luar.
